Re: The pictures taken by you thread

by **Soulmonster** on Wed Dec 02, 2020 6:51 am

Really nice. Looked like winter landscape at first with snow dunes, before I saw it at a larger screen.

I was recently in Germany, again, just before the lockdown, Hannover and Göttingen. My least enjoyable trip to Germany! Very Happy

by **Soulmonster** on Sun Dec 06, 2020 12:09 pm

The pictures taken by you thread - Page 8 20201210

It's that time of the year again Smile

by denitza on Mon Dec 07, 2020 9:44 pm

@Soulmonster wrote:

It's that time of the year again

Оne day i will ask for your recipe... Very Happy

by **Soulmonster** on Wed Dec 09, 2020 11:03 am

@denitza wrote:Оne day i will ask for your recipe...

It is pretty simple. You need the lamb skin (or the part just underneath the skin) and then you stuff it with lamb meat and spices. We usually use ginger, salt and pepper - but I have also used garlic and other spices before. And then gelatin to help make it stick together. The lam skin is then sewed to a pouch and make sure it is all very tight. The big sausage is boiled and then put in saline water for 10 days. After that it is pressed and is ready to be eaten Smile

It becomes a salty, spicy lab meat to be served cold together with cheese, charcuterie and other good food during Jul.

by **Soulmonster** on Wed Dec 09, 2020 11:06 am

@Soulmonster wrote:
@denitza wrote:Оne day i will ask for your recipe...

It is pretty simple. You need the lamb skin (or the part just underneath the skin) and then you stuff it with lamb meat and spices. We usually use ginger, salt and pepper - but I have also used garlic and other spices before. And then gelatin to help make it stick together. The lam skin is then sewed to a pouch and make sure it is all very tight. The big sausage is boiled and then put in saline water for 10 days. After that it is pressed and is ready to be eaten It becomes a salty, spicy lab meat to be served cold together with cheese, charcuterie and other good food during Jul.

WRONG! I boil it after it has been in the saline solution. Then I press it. So press just after boiling.

by **Soulmonster** on Wed Dec 09, 2020 11:08 am

Video here:

by denitza on Fri Dec 11, 2020 9:04 pm

@Soulmonster wrote:
@Soulmonster wrote:

@denitza wrote:Оne day i will ask for your recipe...

It is pretty simple. You need the lamb skin (or the part just underneath the skin) and then you stuff it with lamb meat and spices. We usually use ginger, salt and pepper - but I have also used garlic and other spices before. And then gelatin to help make it stick together. The lam skin is then sewed to a pouch and make sure it is all very tight. The big sausage is boiled and then put in saline water for 10 days. After that it is pressed and is ready to be eaten It becomes a salty, spicy lab meat to be served cold together with cheese, charcuterie and other good food during Jul.

WRONG! I boil it after it has been in the saline solution. Then I press it. So press just after boiling.

Very detailed description, thanks. If I decide to do it, there will be pictures after that :-)

by **Soulmonster** on Sat Dec 12, 2020 10:33 am

by **Soulmonster** on Sat Dec 12, 2020 11:44 am

by denitza on Sat Dec 12, 2020 1:14 pm

@Soulmonster wrote:

These are some rolls. What is the filling?

by **Soulmonster** on Sat Dec 12, 2020 5:30 pm

@denitza wrote:
@Soulmonster wrote:

These are some rolls. What is the filling?

Nothing.

I will put them in the freezer and then take up enough for meals during Jul. We cut them in half and have spreads on them. Lovely with cheese.

by **Soulmonster** on Thu Dec 17, 2020 8:33 am

Yesterday the lammerull was boiled and put in a press.

The pictures taken by you thread - Page 8 20201215

by **Soulmonster** on Mon Jan 04, 2021 1:24 pm

by **Uli** on Tue Jan 05, 2021 10:42 am

2 winter pics from south Germany:

The pictures taken by you thread - Page 8 Dsc07911

The pictures taken by you thread - Page 8 Dsc07910

by **Soulmonster** on Tue Jan 05, 2021 11:13 am

Almost more snow than here!!

by **Blackstar** on Tue Jan 05, 2021 11:36 am

I'm jealous seeing the snow. We rarely get it down here.

by **Soulmonster** on Tue Jan 05, 2021 2:41 pm

@Blackstar wrote:I'm jealous seeing the snow. We rarely get it down here.

Personally, I am getting a bit fed up with it. If it was up to me, we'd move further south. I have really tried to enjoy the snow with lots of skiing and so on, but I prefer running conditions all around the year.

by denitza on Tue Jan 05, 2021 2:51 pm

@Blackstar wrote:I'm jealous seeing the snow. We rarely get it down here.

This winter here in Sofia we have no snow. It was snowing in November, but not now. But there is snow in the mountains.

by **Blackstar** on Tue Jan 05, 2021 3:03 pm

@Soulmonster wrote:
Personally, I am getting a bit fed up with it. If it was up to me, we'd move further south. I have really tried to enjoy the snow with lots of skiing and so on, but I prefer running conditions all around the year.

Yeah, I can imagine that having snow fro most of the year can be as tiring as having sunny weather most of the time - even though most Greeks are not like me and they like our weather.

by **Blackstar** on Tue Jan 05, 2021 3:07 pm

@denitza wrote:
This winter here in Sofia we have no snow. It was snowing in November, but not now. But there is snow in the mountains.

There is snow now in Northern Greece, especially in the mountains. But in Athens (and southern Greece in general) we haven't had any yet this winter - and if we have any it'll be for a couple of days and that'll be it, as usual.

by **Soulmonster** on Tue Jan 05, 2021 3:14 pm

@Blackstar wrote:
@Soulmonster wrote:
Personally, I am getting a bit fed up with it. If it was up to me, we'd move further south. I have really tried to enjoy the snow with lots of skiing and so on, but I prefer running conditions all around the year.

Yeah, I can imagine that having snow fro most of the year can be as tiring as having sunny weather most of the time - even though most Greeks are not like me and they like our weather.

I would probably not enjoy living somewhere where its warm all the time. I need proper seasons. Just a little bit less snow Smile

Southernmost parts of Norway would be great.

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